About Martban
Martban Pickles is an initiative by Harpal Singh Gulati, a computer engineer by profession. However, his true passion and enthusiasm resided in the world of everything food and gastronomy. Following the completion of his engineering degree, he decided to further hone his skills and pursued a Master’s Degree in Business Administration. To further his knowledge in his field of passion he enrolled in food tech courses at CFTRI Mysore, one of the most prominent institutions in the Country.
Combining his passion for Culinary paired with his newfound knowledge and expertise, Harpal returned to his hometown, eager to apply this knowledge to his family’s food processing business. Little did he know that this step was the start of an unexpected journey.
As Harpal settled into his new endeavour in the family business, he discovered something truly remarkable. His mother and grandmother were in the process of making some mouthwatering pickles using age-old recipes passed down throughout the generations. The intricate flavors and traditional techniques used were extremely intriguing to Harpal and he wished to share such a delicacy with the world.
It was during the festive season when Harpal decided to turn his family’s traditional pickle recipe into thoughtful gifts for his relatives. He meticulously packed multiple jars of this high quality and exquisite pickles with love, and each jar had a burst of flavor that left everyone astounded and wanting more!
Word quickly spread about Harpal’s homemade pickles and people expressed their desire to purchase these delectable and irresistible delights. At first, Harpal dismissed the queries as merely passing of interest but as the number of requests continued to grow, he realized that he had stumbled upon something special.
The overwhelming response left Harpal intrigued and inspired, and he decided to take on a leap of faith. He embarked on a journey to launch his pickle into the market with the name ‘Martban’. He set up a small production unit with the support of his family and began crafting his pickles on a larger scale.
Every jar of pickles was a testament to Harpal’s dedication, passion, and skill toward his craft. Word spread like wildfire and people from far and wide flocked to have a taste of the addicting pickles. The pickles became a well-known sensation, not only in the town but throughout the region, becoming a staple in many homes.
As the business continued to grow, Harpal employed more people especially women from his region to help provide them with employment opportunities. He ensured that all the ingredients used to make the pickles are sourced locally, support the regional farmers, and promote sustainability. Martban Pickles became a symbol of tradition, quality, and community.
With each coming year, Martban Pickles continued to expand in its reach. Harpal’s marketing strategies and unwavering commitment to turning his passion into something that is relished by everyone propelled the brand to new heights. Soon the pickles found their way onto stores, online platforms, and even international markets.
From a computer engineer to a pickle entrepreneur, Harpal’s journey is a testament to his vision, perseverance, and love for his family’s culinary legacy. Martban Pickles are not only a staple condiment in people’s homes but they also celebrate the rich heritage of Indian cuisine.
And so, Martban Pickles continues to flourish, enchanting the taste buds of many and weaving an enduring legacy for Harpal Singh Gulati and his cherished family.
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