Aam Panna Syrup

To prepare Martban Aam Panna syrup, follow these simple steps: Ingredients: - 2 cups raw mango pulp - 1 cup sugar - 1 tablespoon cumin powder - 1 tablespoon mint leaves, finely chopped - 1 teaspoon black pepper powder - 1 teaspoon rock salt - 1 teaspoon black salt - 1 teaspoon ginger paste - Water Instructions:

• In a blender, combine the raw mango pulp, sugar, cumin powder, mint leaves, black pepper powder, rock salt, black salt, and ginger paste.
• Blend the mixture until it forms a smooth consistency.
• Transfer the mixture to a saucepan and add water. The water quantity should be approximately six times the volume of the syrup mixture.
• Place the saucepan on medium heat and bring the mixture to a boil.
• Reduce the heat and simmer the syrup for about 10-15 minutes, stirring occasionally.
• Remove the saucepan from the heat and allow the syrup to cool down completely.
• Once cooled, strain the syrup to remove any fibrous or solid particles.
• Transfer the syrup to a glass bottle or container and store it in the refrigerator.

Martban Aam Panna syrup is a versatile beverage that can be mixed with chilled water or soda in a ratio of 1:6. It can also be enjoyed in various other ways, such as in cocktails and mocktails. Here's a simple recipe to make a refreshing Martban Aam Panna drink: Ingredients: - 1 part Martban Aam Panna syrup - 6 parts chilled water or soda - Ice cubes - Fresh mint leaves (for garnish) Instructions: 1. In a glass, add one part Martban Aam Panna syrup. 2. Add six parts chilled water or soda to the glass. 3. Stir well to combine the syrup and water/soda. 4. Add ice cubes to the glass to keep the drink chilled. 5. Garnish with fresh mint leaves. 6. Serve immediately and enjoy the refreshing and digestive properties of Martban Aam Panna. Feel free to experiment with the ratio of syrup to water/soda and add your own twist by incorporating other ingredients like lemon juice or a splash of your favorite fruit juice. Cheers!