Martban Kesaria Badam Thandai Syrup is a delightful and flavorful beverage concentrate that is made from a blend of high-quality ingredients. It is a popular traditional Indian drink that offers a unique combination of rich flavors and a refreshing taste. The syrup is made with a careful selection of ingredients such as sugar, almonds, pistachios, saffron, black pepper, cashews, magaj (melon seeds), saunf (fennel seeds), and rose petals. This exquisite blend of flavors creates a wonderful source of energy and a healthy, tasty thirst quencher.
The process of making Martban Kesaria Badam Thandai Syrup involves a few steps to ensure the perfect infusion of flavors. Here's a simplified version of the process: Ingredients: - 1 cup almonds - 1/2 cup pistachios - 1 cup sugar - A pinch of saffron strands - 1/2 teaspoon black pepper - 1/4 cup cashews - 1/4 cup magaj (melon seeds) - 1 tablespoon saunf (fennel seeds) - 2 tablespoons dried rose petals - 4 cups water Instructions:
- Soak the almonds and pistachios in warm water for about 2-3 hours. Peel off the skin from the almonds.
- In a blender, add the soaked almonds, pistachios, sugar, saffron strands, black pepper, cashews, magaj, saunf, and dried rose petals.
- Blend the mixture into a smooth paste, gradually adding water to achieve the right consistency.
- Strain the mixture through a fine-mesh sieve or cheesecloth to separate the solids from the liquid.
- The resulting liquid is your Martban Kesaria Badam Thandai Syrup.
- Store the syrup in a sterilized glass bottle or jar in the refrigerator for freshness and longer shelf life.
Martban Kesaria Badam Thandai Syrup is traditionally mixed with chilled milk in a ratio of 1:6 to create a delightful Thandai drink. However, the syrup's versatility allows it to be used in various other ways. Here's a recipe that complements the syrup: Thandai Ice Cream: Ingredients: - 2 cups heavy cream - 1 cup whole milk - 1/2 cup Martban Kesaria Badam Thandai Syrup - 1/4 cup chopped almonds and pistachios (optional) Instructions: 1. In a mixing bowl, combine the heavy cream, whole milk, and Martban Kesaria Badam Thandai Syrup. 2. Whisk the mixture until well combined and smooth. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 4. If desired, add the chopped almonds and pistachios during the last few minutes of churning. 5. Transfer the churned ice cream into a lidded container and freeze for a few hours or until firm. 6. Serve the Thandai Ice Cream in bowls or cones and enjoy the delicious flavors of Martban Kesaria Badam Thandai in a frozen treat.
Alternatively, you can use the Martban Kesaria Badam Thandai Syrup to make Thandai
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