Khatta Meetha Gobhi Gajar Shalgam Pickle

The process of making Martban's Khatta Meetha Ghobi Gajar Shalgam Pickle involves a meticulous and time-honored method. Here is a glimpse into the process:

• Wash and cut fresh cauliflower, carrots, and turnips (shalgam) into small, uniform pieces.
• In a large mixing bowl, combine the vegetables with salt and turmeric powder. Mix well and let it sit for a few hours to remove excess moisture.
• After the vegetables have rested, rinse them thoroughly and strain any remaining water.
• In a separate pan, heat pure kachi Gani mustard oil till it reaches the smoking point. Allow it to cool slightly.
• In a spice grinder, coarsely grind a selection of spices such as fennel seeds, mustard seeds, fenugreek seeds, and garam masala.
• In a mixing bowl, combine the vegetables, ground spices, jaggery, and vinegar. Mix well to ensure the spices and jaggery are evenly distributed.
• Gradually add the cooled mustard oil to the mixture, stirring continuously.
• Transfer the pickle into sterilized glass jars, ensuring there are no air gaps. Seal the jars tightly and store them in a cool, dark place.
• Allow the pickle to mature for a few weeks, allowing the flavors to meld together and develop their distinct taste.
• Once matured, Martban's Khatta Meetha Ghobi Gajar Shalgam Pickle is ready to be savored and enjoyed.

Khatta Meetha Ghobi Gajar Shalgam pickle is a tangy and sweet pickle made with cauliflower, carrots, turnips, and a blend of spices. Here are a few recipe pairing ideas that complement the flavors of this pickle:

• Parathas: Serve the Khatta Meetha Ghobi Gajar Shalgam pickle with freshly made parathas. The soft and flaky parathas will provide a great texture contrast to the pickle.
• Rice dishes: Pair the pickle with a fragrant rice dish like jeera rice or pulao. The pickle will add a burst of flavor to the rice, enhancing the overall taste.
• Indian bread: Enjoy the pickle with traditional Indian bread such as roti, naan, or poori. The combination of the pickle's tanginess and the bread's softness is delightful.
• Cheese and Crackers: The sweet and tangy flavors of the pickle can also be paired with cheese and crackers. Choose a mild cheese like cheddar or gouda to allow the flavors of the pickle to shine.
• Sandwiches or Wraps: Add a spoonful of Khatta Meetha Ghobi Gajar Shalgam pickle to your sandwiches or wraps for an extra zing. It works well with both vegetarian and non-vegetarian options.
• Salads: Use the pickle as a dressing or topping for salads. Its tanginess can balance the flavors of the vegetables and add a unique twist to your salad.

Remember, the Khatta Meetha Ghobi Gajar Shalgam pickle has a strong flavor profile, so it's best to pair it with dishes that can complement and not overpower its taste.