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Martban Garlic Pickle

Rs. 120.00 – Rs. 320.00

Tax included.

Close your eyes and let me take you on a journey back in time, to a kitchen filled...

Size: 190g

  • 190g
  • 500g
Rs. 120.00
Out of stock
Categories: Gourmet Pickles

Close your eyes and let me take you on a journey back in time, to a kitchen filled with warmth and the intoxicating aroma of spices. In this nostalgic haven, a jar of Martban homemade garlic pickle sits proudly on the countertop, waiting to tantalize your taste buds.

Picture this: plump, succulent cloves of garlic, carefully handpicked and lovingly peeled. Each clove glistens with its natural essence, untouched by artificial colours or flavours. These garlic bulbs, chosen for their exceptional quality, hold the promise of a pickle that embodies tradition and wholesome goodness.

As you take a bite, your taste buds are treated to a symphony of flavours. The piquant tang of garlic mingles with the earthy bitterness of mustard seeds, while the warmth of red chilies lingers on your palate. Every mouthful is a journey through time, reminding you of the artistry and dedication that went into crafting this culinary masterpiece.

Martban garlic pickle, made from the choicest garlic and crafted through a natural process, is more than just a condiment. It is a treasure trove of memories, a testament to the skill and love of those who created it. So savour each bite, and let the flavours transport you to a time when life was simpler, and every jar held a taste of home.

The process begins with patience and reverence for the age-old art of pickling. A skilled hand crushes the garlic cloves, releasing their pungent fragrance, which fills the air with a heady mix of earthy and spicy notes. The crushed garlic is then gently placed in a large earthenware jar, ready to undergo a magical transformation.

Next comes the infusion of spices, carefully selected to complement and enhance the natural flavours of the garlic. Fragrant mustard seeds, whole red chilies, and aromatic fenugreek seeds join the mix, imparting their unique character to the pickle. The jar is sealed, locking in the anticipation of the flavours that will develop over time.

Days turn into weeks, and the pickle matures, allowing the ingredients to meld together in a harmonious dance of tastes. Slowly, the garlic cloves absorb the spices, turning a deep golden hue as they soak up the essence of tradition. This natural process of fermentation creates a pickle that is rich in flavour and steeped in heritage.

Finally, the day arrives when the jar is opened, releasing a burst of nostalgia with each twist of the lid. The aroma fills the room, evoking memories of simpler times and the love that went into its creation. The homemade garlic pickle is ready to grace your plate, its tantalizing flavours waiting to be savoured.

Garlic pickle pairs well with a wide range of dishes, adding a punch of flavour to any meal. Here's a recipe idea to enjoy garlic pickle:

Ingredients:

  • Cooked basmati rice
  • Grilled or roasted chicken, tofu, or vegetables
  • Garlic pickle

Instructions:

  • Prepare a batch of cooked basmati rice according to your preference and set it aside.
  • Grill or roast your choice of protein, such as chicken, tofu, or vegetables, until cooked and nicely browned.
  • Once the protein is cooked, place it on a plate along with a serving of rice.
  • Add a generous spoonful of garlic pickle on top of the rice and protein.
  • Gently mix the pickle with the rice and protein, ensuring it is evenly distributed.
  • Allow the flavours to meld for a few minutes before serving.
  • Enjoy the aromatic and flavourful combination of garlic pickle, rice, and protein.

The garlic pickle adds a tangy, spicy, and garlicky kick to the dish, enhancing the overall taste experience. Its robust flavour pairs well with the neutral base of rice and complements the savoury notes of the protein. This combination creates a delicious and satisfying meal

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Martban Garlic Pickle

190g
190g
Rs. 120.00