Martban Khatta Meetha Lime Pickle

The process of making Martban's Khatta Meetha Lime Pickle involves several steps to achieve its distinct flavors and perfect balance of spices, tanginess, and sweetness. Here is a general outline of the process:

• Select fresh and firm limes, preferably organic, and wash them thoroughly.
• Cut the limes into small pieces or wedges and remove any seeds.
• In a large mixing bowl, combine the lime pieces with jaggery and a blend of spices such as mustard seeds, fenugreek seeds, turmeric, red chili powder, and asafoetida.
Mix the ingredients well, ensuring that the spices and jaggery coat the lime pieces evenly.
• In a separate pan, heat pure kachi Gani mustard oil until it reaches its smoking point.
Allow the oil to cool down slightly and then pour it over the lime mixture, ensuring that all the lime pieces are submerged in the oil. Stir the mixture thoroughly, ensuring that the spices and jaggery are evenly distributed.
• Transfer the pickle mixture into a clean, airtight container (preferably a glass jar) and let it sit at room temperature for a few days to allow the flavors to develop and the lime pieces to soften.
• 9. Shake the jar occasionally during this fermentation period to ensure proper mixing of flavors.
• After a few days, the pickle will be ready to be enjoyed. It can be stored in the refrigerator to prolong

Martban's Khatta Meetha Lime Pickle is a versatile condiment that can complement a wide range of dishes. Here is a simple recipe pairing suggestion:

Pair it with Indian meals: Serve Martban's Khatta Meetha Lime Pickle as a side accompaniment to traditional Indian dishes such as dal, rice, roti, or paratha. The pickle's tangy and sweet flavors add an extra dimension to the meal, enhancing the overall taste experience.

Additionally, this pickle can be used to enhance the flavors of sandwiches, wraps, or salads. Its unique blend of spices and flavors can elevate the taste of various dishes, giving them a delightful twist.