Martban Mixed Veg Pickle

The process of making Martban's Mixed Pickle involves several steps to achieve the perfect flavor profile. Here is a general outline of the process:

• Selection of Ingredients: The brand carefully selects the freshest and highest quality vegetables, fruits, and spices for the pickle. This includes items like mangoes, lime, carrots, green chilies, and a variety of aromatic spices.
• Cleaning and Preparation: The selected ingredients are thoroughly cleaned and prepared. They are cut into appropriate sizes and shapes, ensuring that each piece retains its natural texture.
• Spice Blend: A unique blend of spices is prepared, combining traditional flavors with a hint of innovation. This blend includes a mix of aromatic spices like mustard seeds, fenugreek seeds, turmeric, red chili powder, and various other spices.
• Marination: The prepared ingredients are carefully mixed with the spice blend, ensuring that each piece is coated evenly. The marination process allows the flavors to infuse into the vegetables and fruits, resulting in a rich and well-rounded taste.
• Preservation: The marinated mixture is then preserved in pure kachi Gani mustard oil. This oil not only enhances the flavor but also acts as a natural preservative, ensuring a longer shelf life for the pickle.

Martban's Mixed Pickle is a versatile condiment that complements a wide range of dishes. Here is a simple recipe pairing that highlights the pickle's unique flavors:

Recipe: Spicy Potato Chaat with Martban's Mixed Pickle

Ingredients:

• 4 medium-sized potatoes, boiled and cubed
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped
• 1 tablespoon fresh coriander leaves, chopped
• Salt to taste
• Martban's Mixed Pickle, as desired

Instructions:

• In a mixing bowl, combine the boiled and cubed potatoes, chopped onion, tomato, green chili, and fresh coriander leaves.
• Season with salt according to taste and mix well.
• Serve the potato chaat on a plate and garnish with a generous serving of Martban's Mixed Pickle.
• Toss the chaat gently to combine all the flavors.