Martban Special Mushroom Pickle

The process of making Martban's Special Mushroom Pickle involves meticulous attention to detail and a careful combination of ingredients. Here is a general overview of the process:

• Mushroom Selection: Fresh and high-quality mushrooms are carefully selected for the pickle, ensuring that only the best mushrooms are used.
• Cleaning and Preparation: The mushrooms are thoroughly cleaned and trimmed to remove any impurities. They are then sliced or chopped to the desired size.
• Spice Blend: A special blend of spices, including mustard seeds, fenugreek seeds, red chili powder, turmeric, and other traditional Indian spices, is prepared. This spice blend adds depth and complexity to the pickle.
• Cooking: A pan is heated with pure kachi Gani mustard oil. The spice blend is added to the hot oil and roasted to release the flavors and aromas. The mushrooms are then added to the pan and cooked until they are tender and infused with the spices.
• Cooling and Storage: The cooked mushroom pickle is allowed to cool before being transferred to sterilized jars. The jars are sealed tightly to preserve the flavors and ensure a longer shelf life.

Martban's Special Mushroom Pickle is a versatile condiment that adds a burst of flavor to various dishes.

Here is a recipe pairing suggestion:

Recipe: Mushroom Paratha

Ingredients:

• Whole wheat flour
• Water
• Salt
• Martban's Special Mushroom Pickle
• Ghee (clarified butter)

Instructions:

• In a mixing bowl, combine whole wheat flour, salt, and water to make a smooth dough. Let the dough rest for a few minutes.
• Divide the dough into small portions and roll each portion into a round shape.
• Place a spoonful of Martban's Special Mushroom Pickle in the center of one rolled dough portion.
• Bring the edges of the dough together and seal it properly. Flatten the stuffed dough.
• Heat a griddle or tawa over medium heat. Cook the stuffed dough on both sides, applying ghee until it turns golden brown.
• Serve the Mushroom Paratha hot with a side of Martban's Special Mushroom Pickle for added flavor and tanginess.