Masala Jeera Syrup

To make Martban Masala Jeera syrup, you will need the following ingredients: - 1 cup sugar - 1 tablespoon cumin seeds - 1 tablespoon dried mint leaves - 1 teaspoon black pepper - 1 teaspoon rock salt - 1 teaspoon black salt - 1 teaspoon grated ginger - Water Here's the step-by-step process:

• Heat a pan on medium heat and dry roast the cumin seeds until they become fragrant. Remove from heat and let them cool.
• In a blender or spice grinder, grind the roasted cumin seeds, dried mint leaves, black pepper, rock salt, black salt, and grated ginger into a fine powder.
• In a saucepan, combine the sugar and 1 cup of water. Heat the mixture over medium heat until the sugar dissolves completely, stirring occasionally.
• Add the ground spice mixture to the sugar syrup and stir well.
• Let the syrup simmer for about 5 minutes, allowing the flavors to infuse.
• Remove the syrup from heat and let it cool.
• Once cooled, strain the syrup to remove any coarse particles.
• Transfer the syrup to a clean and sterilized bottle or jar.

Martban Masala Jeera syrup can be enjoyed in various ways. The most common method is to mix it in the ratio of 1:6 with chilled water or soda to make a refreshing drink. It can also be mixed with other beverages like jeera masala soda or nimbu jeera masala drink for added flavor. Additionally, Martban Masala Jeera syrup can be used to make jeera water for golgappe (also known as pani puri or puchka). To make the jeera water, mix a small amount of the syrup with water and adjust the sweetness and spiciness according to your taste. Serve it alongside golgappe for a delightful and tangy experience. Overall, Martban Masala Jeera syrup is a versatile and flavorful addition to your drinks and can be enjoyed as a digestive aid, thirst quencher, and a refreshing beverage.