Pahadi Orange Squash

The process of making Pahadi fruit squash involves several steps to ensure the preservation of the natural flavors and nutritional value of the oranges. Here's a brief overview of the process:

• Selection of Oranges: Only the finest oranges from the hills are chosen for making the fruit squash. These oranges are known for their exceptional taste and quality.
• Washing and Sorting: The oranges are thoroughly washed to remove any impurities. They are then sorted to ensure that only the ripest and juiciest ones are used for the squash.
• Extracting Juice: The oranges are carefully squeezed to extract their fresh and tangy juice. The juice is strained to remove any seeds or pulp, resulting in a smooth and flavorful base for the squash.
• Blending and Sweetening: The extracted orange juice is blended with a precise combination of natural sweeteners to enhance the taste. The proportions are adjusted to strike a perfect balance between sweetness and tanginess.
• Pasteurization and Bottling: The blended mixture is pasteurized to ensure its safety and to extend its shelf life. It is then bottled under hygienic conditions, preserving the freshness and flavor of the fruit squash.

Pahadi fruit squash can be enjoyed in various ways, making it a versatile addition to any meal. Here's a recipe that complements the flavors of this delightful beverage:

Pahadi Fruit Squash Mocktail:

Ingredients:

• 1 cup Pahadi fruit squash
• 1/2 cup soda water
• Fresh mint leaves for garnish
• Ice cubes

Instructions:

• In a glass, add ice cubes according to your preference.
• Pour the Pahadi fruit squash over the ice cubes, filling the glass halfway.
• Slowly pour the soda water into the glass, allowing it to mix with the fruit squash.
• Stir gently to combine the flavors.
• Garnish with fresh mint leaves for an added aroma and visual appeal.
• Serve chilled and enjoy the refreshing Pahadi fruit squash mocktail.

This mocktail is a perfect accompaniment to light snacks, salads, or as a standalone refreshing beverage during hot summer days. It showcases the natural flavors of the Pahadi fruit squash while providing a delightful and invigorating experience for your taste buds.

Whether enjoyed on its own or as part of a mocktail, Pahadi fruit squash made from selected oranges from the hills offers a unique fusion of flavors that embodies the spirit of the mountains. Its tangy sweetness and refreshing qualities make it a beloved choice for those seeking a taste of nature's goodness in a bottle.