Sweet Mango Cardamon Chutney

To make this delectable Raw Mango Cardamon Chutney, you'll need the following ingredients:

• 2 large raw mangoes (Fazli variety), peeled and diced into small cubes
• 1 cup jaggery, grated
• 1/4 cup sugar
• 1 teaspoon cardamom powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon roasted cumin powder
• A pinch of salt

Here's a step-by-step process to prepare the chutney:

• In a large saucepan, add the diced raw mangoes, grated jaggery, and sugar. Mix well.
• Place the saucepan on medium heat and cook the mixture until the mangoes become soft and pulpy, and the jaggery and sugar dissolve completely. Stir occasionally to prevent sticking.
• Once the mixture reaches a thick consistency, add cardamom powder, red chili powder, roasted cumin powder, and a pinch of salt. Mix well to incorporate the spices.
• Continue cooking the chutney on low heat for another 5-7 minutes, stirring continuously. This will help the flavors meld together and the chutney to thicken further.
• Remove the saucepan from heat and let the chutney cool down to room temperature.
• Once cooled, transfer the chutney to a sterilized glass jar and store it in the refrigerator for up to a month

Sweet mango cardamom chutney pairs wonderfully with a variety of dishes, adding a burst of sweet and aromatic flavors. Here's a recipe idea to enjoy this delightful chutney:

Ingredients:

• Grilled chicken or roasted vegetables
• Fresh salad greens
• Toasted bread or naan
• Sweet mango cardamom chutney

Instructions:

• Prepare grilled chicken or roasted vegetables according to your preference.
• Arrange a bed of fresh salad greens on a plate.
• Place the grilled chicken or roasted vegetables on top of the salad greens.
• Toast bread or warm naan on a grill or stovetop.
• Spread a generous amount of sweet mango cardamom chutney on the bread or naan.
• Serve the grilled chicken or roasted vegetables with the salad and the chutney-topped bread or naan on the side.
• Enjoy the combination of flavors by dipping the bread or naan into the sweet mango cardamom chutney and savoring the delightful blend of tastes.

The sweet mango cardamom chutney can also be enjoyed with Indian snacks like samosas, pakoras, or as a relish in sandwiches and wraps. Its sweet and aromatic profile adds a unique twist to various dishes, making it a versatile and delicious condiment.